TL;DR:
- EasyJet plans to use AI to reduce food waste in partner hotels through a pilot program in Tenerife’s Bahia Principe Sunlight Costa Adeje resort.
- The pilot program is a result of a collaboration between easyJet and Oxford University’s SDG Impact Lab, aimed at providing students with transferrable skills for sustainable change.
- The program is powered by Winnow, a commercial food waste solutions company, using AI technology to monitor food waste and provide insights for operational improvements.
- The initiative has already seen positive results, with kitchens using Winnow’s technology halving food waste and reducing food purchasing costs by 2-8%.
- The easyJet Holidays Sustainable Tourism Program has been recognized as a leader in sustainable tourism, with Oxford students continuing to work with stakeholders to drive progress.
- EasyJet has received the Sustainable Future Award at the 2023 Globe Travel Awards, recognizing its leadership in planning a sustainable future for the travel industry.
Main AI News:
Leading travel operator easyJet has joined forces with Winnow, a company specializing in commercial food waste solutions, to launch a pioneering pilot program aimed at reducing food waste and promoting sustainable kitchens in its destinations.
The program will be tested at the Bahia Principe Sunlight Costa Adeje resort, one of easyJet’s most popular hotels located on the Spanish Canary Island of Tenerife. This cutting-edge initiative harnesses the power of AI to monitor and minimize food waste and is the result of EasyJet’s collaboration with Oxford University’s SDG Impact Lab and the creation of the EasyJet Holidays Sustainable Tourism Program.
Oxford University and easyJet Collaborate for Sustainable Change easyJet and Oxford University have joined forces to launch the SDG Impact Lab, a program aimed at providing students with the skills necessary to drive transformative change towards the United Nations’ Sustainable Development Goals.
As the founding partner of the SDG Impact Lab, easyJet has been working closely with Oxford students to identify and implement sustainable solutions for travel, with a focus on Tenerife and Mallorca. During their research, students found that food waste was a significant sustainability challenge, with the hospitality sector in Tenerife generating 18% of the total food waste. To address this issue, easyJet has partnered with Winnow to pilot their technology at the Bahia Principe Sunlight Costa Adeje resort in Tenerife. This technology was chosen as a solution for easyJet’s hotel partners, who previously had no means of preventing or reducing food waste or accurately measuring their food waste generation.
Revolutionary AI Tech to Tackle Food Waste in Hospitality easyJet Holidays and Oxford University have joined forces to address a major challenge in the hospitality industry, food waste. The collaboration has resulted in the launch of a pilot program aimed at reducing food waste at the Bahia Principe Sunlight Costa Adeje resort in Tenerife. The program is powered by Winnow, a commercial food waste solution company utilizing AI technology to monitor food waste.
The AI tools learn to ‘see’ food waste through a connected terminal with a motion camera, collecting data and producing reports to help hotels make operational improvements. On average, kitchens using Winnow’s technology have seen food waste halved and food purchasing costs reduced by 2-8% within 12-18 months.
Matt Callaghan, Director of Customer and Operations at easyJet Holidays, said, “We’re the first tour operator to be supporting hotel partners in tracking food waste and offering a real-world solution to a problem faced by our entire industry.”
This landmark partnership between a holiday business, an academic institution, and revolutionary technology promises to make a positive impact on the hospitality industry’s sustainability challenges. The Future of Sustainable Tourism: easyJet Leads the Way The easyJet Holidays Sustainable Tourism Programme, in partnership with Oxford University, has been recognized as a leader in sustainable tourism.
Following the successful first year of the program, Oxford students will continue to work with a wide range of stakeholders to address challenges in Mediterranean tourist destinations. The program aims to make EasyJet Holidays an industry leader in sustainable tourism, working with local businesses, governments, NGOs, and tourist boards to drive progress.
The food waste reduction pilot in Tenerife, in partnership with Winnow, is just the first step in EasyJet’s journey toward a more sustainable future. The use of Winnow’s AI tools has already proven to be a solution for reducing food waste, with kitchens using the technology seeing a reduction in food waste by 50% within 12-18 months. EasyJet’s commitment to sustainability has earned them the Sustainable Future Award at the 2023 Globe Travel Awards, a testament to their leadership in planning a sustainable future for the travel industry.
CEO and co-founder of Winnow, Marc Zornes, stated: “Food waste is a significant contributor to global greenhouse gas emissions, and the hospitality sector must take action. Winnow is proud to partner with easyJet Holidays to make a positive impact.”
Conlcusion:
The partnership between easyJet and Oxford University to address the issue of food waste in the hospitality industry through the use of AI technology is a significant step towards a more sustainable future. The successful pilot program at the Bahia Principe Sunlight Costa Adeje resort in Tenerife, powered by Winnow, has shown promising results in reducing food waste and cutting food purchasing costs. This partnership between a leading travel operator, a prestigious academic institution, and an innovative technology company serves as a model for the industry in addressing sustainability challenges.
EasyJet’s commitment to sustainability has been recognized with the Sustainable Future Award at the 2023 Globe Travel Awards, making it a leader in sustainable tourism. The future of sustainable tourism is bright with easyJet’s continuous efforts to drive change and make a positive impact.
