Ever.Ag Introduces AI-Powered Cheese Yield Enhancement

TL;DR:

  • Ever.Ag introduces Cheese Yield Optimization using AI and machine learning.
  • Challenges in the dairy industry include milk variability, workforce aging, and slim profit margins.
  • The solution digitizes cheese production, offering real-time recommendations and recipe changes.
  • Recommendations are based on AI and machine learning, enhancing product consistency and quality.
  • Expected benefits: 1-3% margin improvements worth millions of dollars.
  • This innovation preserves the art of cheese making while boosting efficiency.

Main AI News:

Ever.Ag, a prominent Texas-based enterprise, has unveiled its latest innovation, the Cheese Yield Optimization solution, which harnesses the power of artificial intelligence (AI) and machine learning to revolutionize cheese manufacturing. This cutting-edge offering is poised to assist cheese manufacturers in achieving unparalleled levels of efficiency, waste reduction, and profitability in a rapidly evolving dairy industry.

The dairy sector faces formidable obstacles, marked by substantial variability and unpredictability in milk composition, a loss of operational knowledge due to an aging workforce, and razor-thin profit margins. Furthermore, cheese production presents a unique challenge, as it yields a dynamic product, making it difficult to predict the outcome of each batch due to traditional methods residing solely in the mind of the cheese maker.

Optimizing Cheese Yield

Ever.Ag’s Cheese Yield Optimization program has been meticulously crafted to provide manufacturers with unprecedented insights into their operational performance. This innovative solution digitizes the majority of the cheese production process and leverages sophisticated data analysis to offer real-time actionable recommendations to operators. It also furnishes suggested recipe modifications for future production, all driven by the power of machine learning and AI.

These recommendations are rooted in data-driven insights, quantifying the disparity between optimal yields and suboptimal production, thus benefiting both operations and financial teams.

Ryan Mertes, Head of Manufacturing Solutions at Ever.Ag, elucidates, “The Cheese Yield Optimization learns from existing and new data sets to highlight operational improvements without removing the ‘art’ of making cheese. The system tailors recommendations to individual users, expediting results delivery, often within a mere 90 days, as opposed to the conventional 12 to 15 months.”

Empowering cheese plants with a profound understanding of their product portfolio, this AI-driven assistant supersedes decades of intuition-based decision-making. It elevates product consistency, quality, and yield, heralding transformative advantages. The impact is nothing short of game-changing, ushering in margin improvements of 1-3%, translating into millions of dollars through enhanced yields and reduced suboptimal production.

Simon Drake, EVP of Data Science Solutions, concurs, asserting that “this AI-driven solution is a game changer for the cheese industry.” He further adds, “It combines our expertise in AI with our deep understanding of dairy processes to create a tool that enhances efficiency and preserves the unique artistry of cheese making.”

Conclusion:

Ever.Ag’s AI-driven Cheese Yield Optimization represents a significant advancement for the cheese industry. It addresses key challenges, improves efficiency, and enhances product quality, promising substantial margin improvements. This innovation positions the dairy industry for more sustainable and profitable practices, ensuring its continued success in the modern era.

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